Move in was truly a breeze. The best part of the day was finally getting to crank out a cup of our frozen yogurt and taste it for the first time since the trial run we did last August. Wow - it was so yummy. Perfectly smooth and creamy but not in a heavy, yucky way. I had forgotten how unique and delicious our flavor profile was! Seriously, I was pleasantly suprised by how good it tasted. I've been both excited AND pretty anxious leading up to this day because I was't able to be present during the production run to taste the product off the line. HOWEVER, I am so pleased!The real test will be tomorrow when the show floor opens. Here are some pictures I took of our booth. It looks a bit vacant because our marketing literature and displays aren't out yet.
I'm thrilled to be using a Stoelting freezer - which was graciously loaned to us by the good people at Stoelting. I have to say, that after tasting our product through both a Taylor freezer and a Stoelting freezer - Hands down, the Stoelting was superior. The texture of our product seemed so perfectly smooth. I was told by the sales representative, who is kindly working the booth with me, that Stoeltings freezers have a more advanced technology which yields a frozen product with smaller air bubbles thus creating a more velvety smooth texture and mouthfeel. Thanks to Bob Rada for the heavylifting and good company!
Stay tuned for more updates throughout the show. I really need to figure out how to upload stuff via blackberry.
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